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Post by Stevewebb on Oct 7, 2011 9:00:51 GMT
OOoh, I loves dem little brussel sprouts...yoummy, yummy, and there's nothing like fresh ones, lightly braised in lightly salted butter. ...and then, just at plating time, top 'em off with a small squidge of sour cream and a wee bit of Parmesan cheese. Go to heaven... Ooops! Sorry Mandy - hijacking your butterflies. Don't forget the Bacon Lardons and pine nuts
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Post by katynoelle on Oct 7, 2011 11:35:02 GMT
I came to see the update on this thread and I'm very confused about where my comment is....I think I thought it and forgot to tell you - please, forgive me! and, I thought that these are wonderful - artistic and sharp and beautifully colorful. Maybe, #1 would have wanted more light (a bit shadowy...flash? ) and #3 the light is a bit bright but I'm just saying that because you quite obviously have the gorgeous, well framed, tack sharp pic. down pat! You need a challenge!
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