Post by Steaphany on Jul 21, 2013 13:13:34 GMT
From the Amateur Photographic Science Page:
Prepare:
Ansco 113
to
add and dissolve
let cool to ~20ºC, then add and dissolve
then add
This formula is intended for tray development only and must be mixed fresh each time. It is recommended only for small lots of prints.
Develop 1 to 2 minutes at 20ºC.
Prepare:
Ansco 113
to
| Warm Water ( ~50ºC ) | CAS # 7732-18-5 | 750 ml |
add and dissolve
| Sodium Sulfite ( Anhydrous ) | CAS # 7757-83-7 | 44.0 grams |
| Potassium Bromide ( Anhydrous ) | CAS # 7758-02-3 | 0.5 grams |
let cool to ~20ºC, then add and dissolve
| Amidol ( 2,4-Diaminophenol HCl ) | CAS # 137-09-7 | 6.6 grams |
then add
| Cold Water ( ~20ºC ) | CAS # 7732-18-5 | to make 1,000 ml |
This formula is intended for tray development only and must be mixed fresh each time. It is recommended only for small lots of prints.
Develop 1 to 2 minutes at 20ºC.