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Post by mariehass on Nov 28, 2012 1:35:32 GMT
Marie 12, Oysters - 0.  _MG_0354m by mariehass, on Flickr No injuries incurred while shucking - Divine. |
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Post by chrisc on Nov 28, 2012 1:42:32 GMT
Eh Wot! No Pearls?
Try a square crop that eliminates more of the top and a lot of the left side.
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Post by mariehass on Nov 28, 2012 1:45:17 GMT
Eh, no pearls. No oyster crabs either - just small mussels and barnacles attached to the outsides. The oysters were very, very yummy. I can thank my dad for teaching me how to shuck safely. ;D ;D ;D
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Post by chrisc on Nov 28, 2012 1:48:41 GMT
Glad to see you know only to eat oysters in a month with an R in it. The exception down here is September and April because the Gulf hasn't cooled sufficiently.
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Post by mariehass on Nov 28, 2012 1:59:21 GMT
Oysters are at their very best around Thanksgiving. We used to eat oyster stew, oyster stuffing, patted oysters, etc for about these 4 weeks from the 3rd week in November to Christmas.
These oysters reminded me of the Chincoteague oysters we used to get off the trucks. Sweet, salty and fat.
'Rie
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